Introduction
Select Findings and Conclusions
Policy Recommendations
Emergence, Spread, and Environmental Effect of Antimicrobial Resistance: How Use of an Antimicrobial Anywhere Can Increase Resistance to Any Antimicrobial Anywhere else
Generally Overlooked Fundamentals of Bacterial Genetics and Ecology
Antimicrobial Use and Resistance in Animals
Uses of Antimicrobials in Plant Agriculture
Human Diseases Caused by Foodborne Pathogens of Animal Origin
Potential Mechanisms of Increased Disease in Humans from Antimicrobial Resistance in Food Animals
Excess Infections Due to Antimicrobial Resistance: The “Attributable Fraction”
Morbidity of Infections Caused by Antimicrobial-Resistant Bacteria
Review of Assessments of the Human Health Risk Associated with the Use of Antimicrobial Agents in Agriculture
APUA Acknowledgments