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Perioperative nutrition
Total parenteral nutrition and enteral nutrition in diabetes
Enteral nutrition in the patient with diabetes mellitus
Nutritional and metabolic aspects of pancreatic cancer
Ethical and legal considerations in the provision of nutritional support to the perioperative patient
New concepts on nutritional management of severe malnutrition: the role of protein
The effect of age on protein metabolism
Protein metabolism and the gut
Interorgan amino acid exchange
Arginine nutrition in development, health and disease
Effects of insulin on muscle tissue
Current World Literature