Fat as a physiological regulator: the news gets better
Lipids and the immune response: from molecular mechanisms to clinical applications
High- versus low-fat diets in human diseases
Oxidized fats in foods
Fat versus carbohydrate in insulin resistance, obesity, diabetes and cardiovascular disease
Apolipoprotein and apolipoprotein receptor genes, blood lipids and disease
Immune-enhancing diets for stressed patients with a special emphasis on arginine content: analysis of the analysis
Metabolic and nutritional support in acute cardiac failure
Nutrition support in critically ill septic patients
The role of visceral proteins in the nutritional assessment of intensive care unit patients
Role of L-glutamine in critical illness: new insights
Arginine availability, arginase, and the immune response
L-Glycine: a novel antiinflammatory, immunomodulatory, and cytoprotective agent
Current World Literature