Editorial introductions
Editorial comment
Bedside ultrasound measurement of skeletal muscle
Measuring the impact of weight cycling on body composition
Reliable assessment of physical activity in disease
New methods for fall risk prediction
Assessing the regulation of skeletal muscle plasticity in response to protein ingestion and resistance exercise
Foodomics for healthy nutrition
Imaging of trace elements in tissues
Nutrition and the gastrointestinal tract
Food intolerance and allergy
Dietary management of hepatic encephalopathy revisited
The mediterranean diet, hepatic steatosis and nonalcoholic fatty liver disease
Modulation of hunger and satiety
Do low-calorie drinks ‘cheat’ the enteral-brain axis?
Early oral feeding after emergency abdominal operations
Dysmotility disorders