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Editorial introductions
Sphingolipids, ORMDL3 and asthma
Fish consumption and omega-3 fatty acid supplementation for prevention or treatment of cognitive decline, dementia or Alzheimer's disease in older adults – any news?
Update on lipid species and paediatric nonalcoholic fatty liver disease
Fine-tuning inflammation-resolution programs
What factors influence protein synthesis and degradation in critical illness?
Influence of nutrition therapy on the intestinal microbiome
Nutrient deficiencies prior to bariatric surgery
Resolving inflammation by using nutrition therapy