Immunonutrition in the ICU—A Rethinking

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Abstract

Addition of ω-3 fatty acids, γ-linolenic acid, and antioxidants did not appear to improve outcomes in acute lung injury.

Source: Rice TW, Wheeler AP, Thompson BT, et al. Enteral ω-3 fatty acid, γ-linolenic acid, and antioxidant supplementation in acute lung injury. JAMA. 2011;306:1574–1581.

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