Naturally infected tomato plants that expressed tomato spotted wilt virus symptoms at 24, 38, 45, 60, 67, and 74 days after transplanting were monitored for production in an experimental crop grown in the open from May to September in northeastern Spain. Plants were tagged, tested for tomato spotted wilt virus infection by enzyme-linked immunosorbent assay, and data on symptom expression and yield were individually recorded. Plants that developed symptoms at 24, 38, or 45 days after transplanting yielded significantly less and produced fewer and smaller tomatoes than those that developed symptoms at 60, 67, and 74 days after transplanting. These later infected plants showed similar patterns of production with maximum yields between 27 July and 17 August, when most fruit was harvested. Production components such as fruit number per plant, yield of mature fruit per plant, or fruit weight increased the older the plants were when first symptoms were exhibited. However, marketable fruit production was drastically decreased by tomato spotted wilt virus infection, due to abnormal ripening of mature fruit in infected plants. Little and no significantly different amounts of marketable fruit were produced, irrespectively of plant age at time of symptom expression. Implications for spotted wilt management in tomato are discussed.