From the aExposure, Epidemiology, and Risk Program, Harvard School of Public Health, Boston, MA; bDepartment of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI; cVA Normative Aging Study, Veterans Affairs Boston Healthcare System, Boston, MA; dDepartment of Medicine, Boston University School of Medicine, Boston, MA; eEnvironmental and Occupational Medicine and Epidemiology Program, Harvard School of Public Health, Boston, MA; fCenter of Molecular and Genetic Epidemiology, Department of Environmental and Occupational Health, Maggiore Hospital Policlinico, Mangiagalli and Regina Elena IRCCS Foundation, University of Milan, Italy; gDietary Assessment and Epidemiology Research Program, Tufts University, Boston, MA; hDepartment of Pediatrics, Children's Hospital, Boston, MA; and iDepartment of Environmental Health, Harvard School of Public Health, Boston, MA.