Olive Oil Consumption in Greece: A Microeconometric Analysis


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Abstract

In this paper, the factors affecting at-home demand for three types of oils and fats in Greece, with emphasis on olive oil, are investigated using the linear approximation of the Almost Ideal Demand System and family budget survey data. To overcome the econometric problem created with the existence of zero expenditure, a generalization of the two-stage Heckman procedure is employed. In order to investigate the role of self-consumption, two different samples were used. The first includes all households; the second excludes those that acquire olive oil only from own production. According to the results, there are important differences in the first stage of the decision process between the two samples. Unlike the first stage, the second stage of the decision process found no important differences between the results for the two samples.

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