Physiological colour changes in the red porgy, Pagrus pagrus, following adaptation to blue lighting spectrum
In vitro evidence that cortisol directly modulates stress-related responses in the skin epidermis of the rainbow trout (Oncorhynchus mykiss Walbaum)
The effects of fish anaesthetics (MS222, metomidate and AQUI-S) on heart ventricle, the cardiac vagus and branchial vessels from Chinook salmon (Oncorhynchus tshawytscha)
Cortisol response of golden shiners (Notemigonus crysoleucas) fed diets differing in lipid content
Effects of dietary phosphorus on bone growth and mineralisation of vertebrae in haddock (Melanogrammus aeglefinus L.)
The influence of ovarian fluid on the gamete physiology in the Salmonidae
Digestive enzymes profile of Solea senegalensis post larvae fed Artemia and a compound diet
Conversion of β-carotene, canthaxanthin and astaxanthin to vitamin A in Atlantic halibut (Hippoglossus hippoglossus L.) juveniles
Metabolism of 18:4n-3 (stearidonic acid) and 20:4n-3 in salmonid cells in culture and inhibition of the production of prostaglandin F2α (PGF2α) from 20:4n-6 (arachidonic acid)
The optimum dietary essential amino acid pattern for rainbow trout (Oncorhynchus mykiss), to maximize nitrogen retention and minimize nitrogen excretion
The optimum dietary essential
In vitro metabolism of progesterone, androgens and estrogens by rainbow trout embryos
Some physiological studies on the effect of onion and garlic juices on the fish, Clarias lazera