Whole-body protein turnover response to short-term high-protein diets during weight loss: a randomized controlled trial

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Abstract

To determine whole-body protein turnover responses to high-protein diets during weight loss, 39 adults (age, 21±1 years; VO2peak, 48±1ml kg-1 min-1; body mass index, 25±1 kg m2) were randomized to diets providing protein at the recommend dietary allowance (RDA), 2 × -RDA or 3 × -RDA. A 10-day weight maintenance period preceded a 21-day, 40% energy deficit. Postabsorptive (FASTED) and postprandial (FED) whole-body protein turnover was determined during weight maintenance (day 10) and energy deficit (day 31) using [1-13C]leucine. FASTED flux, synthesis and breakdown were lower (P < 0.05) for energy deficit than weight maintenance. Protein flux and synthesis were higher (P < 0.05) for FED than FASTED. Feeding attenuated (P < 0.05) breakdown during weight maintenance but not energy deficit. Oxidation increased (P < 0.05) between dietary protein levels and feeding stimulated oxidation, although oxidative responses to feeding were higher (P < 0.05) for energy deficit than weight maintenance. FASTED net balance decreased between dietary protein levels, but in the FED state, net balance was lower for 3 × -RDA as compared with RDA and 2 × -RDA (diet-by-state, P < 0.05). Consuming dietary protein at levels above the RDA, particularly 3 × -RDA, during short-term weight loss increases protein oxidation with concomitant reductions in net protein balance.

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