Association of Coffee Consumption with Total and Cause-specific Mortality

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Abstract

SYNOPSIS:

Regular consumption of both caffeinated and decaffeinated coffee were found to be inversely associated with risk of total mortality and mortality attributed to cardiovascular disease and neurologic diseases.

SOURCE:

Ding M, et al. Association of coffee consumption with total and cause-specific mortality in three large prospective cohorts. Circulation 2016;132:2305-2315.

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