Eat Right, and Live


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Abstract

SYNOPSIS: An improvement in diet over 12 years in middle-aged nurses and other health professionals resulted in a decreased risk of death.SOURCE: Sotos-Prieto M, Bhupathiraju SN, Mattei J, et al. Association of changes in diet quality with total and cause-specific mortality. N Engl J Med 2017;377:143-153.

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