International Journal of Food Sciences and Nutrition | 2005(06) articles
- Proximate and mineral composition of crab meat consumed in Bahrain
- Is there an association between the nutritional status of the mother and that of her 2-year-old to 5-year-old child?
- Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village
- Infant food from quality protein maize and chickpea: Optimization for preparing and nutritional properties
- Phenolic contents and antioxidant activity of some food and medicinal plants
- In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlers