A Twist in the Use of Spices: Prebiotic Effect


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Abstract

SYNOPSIS: Seven spices were found to contain numerous antioxidant phytochemicals and have an overall, but variable, prebiotic effect on 88 known species of microbiome bacteria.SOURCE: Lu QY, et al. Prebiotic potential and chemical composition of seven culinary spice extracts. J Food Sci 2017;82:1807-1813.

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