Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults
D. C. G. da Silva; W. Segheto; M. F. C. de Lima; M. C. Pessoa; M. C. G. Pelúzio; D. M. L. Marchioni; D. B. Cunha; G. Z. Longo
Author Information: Department of Nutrition and Health
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