Branding a School-Based Campaign Combining Healthy Eating and Eco-friendliness


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Abstract

ObjectiveTo develop a branding strategy for a campaign to improve the quality of foods children bring from home to school, using a combined healthy eating and eco-friendly approach and for a control campaign focusing solely on nutrition.MethodsFormative research was conducted with third- and fourth-grade students in lower- and middle-income schools in Greater Boston and their parents. Phase I included concept development focus groups. Phase II included concept testing focus groups. A thematic analysis approach was used to identify key themes.ResultsIn phase I, the combined nutrition and eco-friendly messages resonated; child preference emerged as a key factor affecting food from home. In phase II, key themes included fun with food and an element of mystery. Themes were translated into a concept featuring food face characters.Conclusions and ImplicationsIterative formative research provided information necessary to create a brand that appealed to a specified target audience.

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