Grafting of Aliphatic and Aromatic Probes on Bovine Serum Albumin: Influence on Its Structural and Physicochemical Characteristics

    loading  Checking for direct PDF access through Ovid

Abstract

Bovine serum albumin was chosen as a model protein to study the effect of the functionalization of the ε-;NH2 of lysine residues with different carbon chains on the physical properties of proteins. Thus, BSA has been acylated and sulfonylated by means of anhydrides and sulfonyl chlorides, respectively. The secondary structures of modified BSA, studied by far-UV CD, showed very slight changes except after sulfamidation. However, near-UV CD and intrinsic fluorescence spectra revealed important conformational perturbations for proteins bearing long carbon chains. Furthermore, the binding of an apolar probe (ANS) to BSA revealed an improvement of surface hydrophobicity after modification. Meanwhile, Scatchard plot results indicate that only 20% of the hexanoyl carbon chains lie at the surface of the proteins. Solvent conditions should influence the exposure of these chains and consequently the surface hydrophobicity of proteins.

Related Topics

    loading  Loading Related Articles