AJINOMOTO CO., INC.: Food science: past, present and future

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Abstract

For over a century, Ajinomoto Co., Inc., has been researching and making food products and seasonings for taste buds around the globe. We spoke to Lord John Krebs of the University of Oxford and Takeshi Kimura of Ajinomoto about the history and future of food, taste and flavour, and Ajinomoto's role in human nutrition and sustainable food production.

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