NUTRITION FOR PEOPLE WITH STOMAS 1: OVERVIEW OF ISSUES

    loading  Checking for direct PDF access through Ovid

Abstract

Burch, J. (2008) Nutrition for people with stomas 1: overview of issues. Nursing Times; 104: 48, 24-25.

This is the first in a two-part unit examining nutrition for people with stomas. It outlines the three main types of stomas - colostomy, ileostomy and urostomy - and the principles of a healthy diet in general.

Related Topics

    loading  Loading Related Articles