Dietary strategies to improve the iron and zinc nutriture of young women following a vegetarian diet
Globulin and albumin proteins in dehulled seeds of three Phaseolus vulgaris cultivars
Fatty acid composition of twelve algae from the coastal zones of Qatar
Proximate Composition and Functional Properties of Fullfat and Defatted Beniseed (Sesamum Indicum L.) Flour
Microbial and Biochemical Changes Occurring During Production of masvusvu and mangisi, traditional Zimbabwean beverages
Proximate composition and selected functional properties of African Breadfruit and sweet potato flour blends
Effects of short-term feeding of rats with a highly purified phaseolin preparation
Changes in oil, sugars and nitrogenous components during germination of sunflower seeds, Helianthus annuus
Comparative studies on the nutritional and toxic composition of three varieties of Lesianthera africana