Proximate composition and mineral content of two edible species of Cnidoscolus (tree spinach)
Effect of blanching time and salt concentration on pectolytic enzymes, texture and acceptability of fermented green beans
Protein evaluation of four oat (Avena sativa L.) cultivars adapted for cultivation in the south of Brazil
Environmental variables affect the hard-to-cook phenomenon of cowpea (Vigna unguiculata) seed
Production and organoleptic assessment of akara from bambara groundnut (Voandzeia subterranea (L.) Thouars)
Effects of infestation on the nutrient content and physiocochemical properties of two cowpea ( Vigna unguiculata) varieties
Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin ( Telfairia occidentalis Hook) seed
Effect of plant fruits – Indian gall nut, bedda nut and gooseberry – on hypercholesterolemic rats
Comparative effects of scopoletin and cyanide on rat brain, 1 : Histopathology
Hypocholesterolemic effect of germinated fenugreek seeds in human subjects
The effect of processing on total organic acids content and mineral availability of simulated cassava-vegetable diets
Biotechnological production of oil : Fatty acid composition of microbial oil