Levels of β-carotene and effects of processing on selected fruits and vegetables of the arid zone of India


    loading  Checking for direct PDF access through Ovid

Abstract

Some locally available fruits and vegetables of the arid zone of Rajasthan were analyzed for their β-carotene content; the selected fruits and vegetables were: Dansra (Rhus myserensis), Kachri (Cucumis collosus), fruit Kachri (Cucumis collosus), Kair (Capparis decidua) and Sanghri (Prosopis cineriria). The β-carotene contents of the samples were estimated in fresh and various processed states (blanched, dried and roasted). The results showed the heat lability of β-carotene. Among the samples, kair was found to be the richest source of β-carotene. Variety, too, had an impact on the content of this fat soluble vitamin.

    loading  Loading Related Articles