In Vitro Accessibility and Intake of β-Carotene From Cooked Green Leafy Vegetables and Their Estimated Contribution to Vitamin A Requirements
Effect of a Novel Oil Extraction Method on Avocado (Persea americana Mill) Pulp Microstructure
Comparison of the Chemical Composition and Nutritional Value of Amaranthus cruentus Flour and Its Protein Concentrate
Fatty Acids and Carotenes in Some Ber (Ziziphus jujuba Mill) Varieties
Chemical and Nutrient Analysis of Baobab (Adansonia digitata) Fruit and Seed Protein Solubility
Nixtamalized Flour From Quality Protein Maize (Zea mays L). Optimization of Alkaline Processing