Effect of the Extrusion on Functional Properties and Mineral Dialyzability from Phaseolus Vulgaris Bean Flour
In Vitro Antioxidant Properties of Cucurbita Pepo L. Male and Female Flowers Extracts
Commercial Soy Protein Ingredients as Isoflavone Sources for Functional Foods
The Influence of Maca (Lepidium meyenii) on Antioxidant Status, Lipid and Glucose Metabolism in Rat
Lactic Acid Fermentation of β-Carotene Rich Sweet Potato (Ipomoea batatas L.) into Lacto-juice
Antioxidant and Antimutagenic Activities of Randia echinocarpa Fruit
Antioxidative and Anticancer Activity of Extracts of Cherry (Prunus serrulata var. spontanea) Blossoms