Physicochemical, Nutritional and Antibacterial Characteristics of the Fruit of Bromelia pinguin L.
Variation in Amylase Activities in Radish (Raphanus sativus) Cultivars
Yam Contributes to Improvement of Glucose Metabolism in Rats
Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L.
Superoxide Dismutase Activity in Mesocarp Tissue from Divergent Cucumis melo L. Genotypes
Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia
Antioxidant Activities of Four Edible Seaweeds from the Southern Coast of Thailand
New Synthetic Glucosyl-Curcuminoids, and their 1H and 13C NMR Characterization, from Curcuma longa L.