Effect of post-hatch transportation duration and parental age on broiler chicken quality, welfare, and productivity
Effect of outdoor structural enrichments on the performance, use of range area, and behavior of organic meat chickens
Genetic parameters for growth characteristics of free-range chickens under univariate random regression models
Impact of selection for residual feed intake on production traits and behavior of mule ducks
The growing feather as a dermal test site: Comparison of leukocyte profiles during the response to Mycobacterium butyricum in growing feathers, wattles, and wing webs
Development of a real-time quantitative RT-PCR to detect REV contamination in live vaccine
Survey of the prevalence of Salmonella species on laying hen farms in Kosovo
Comparative effects of in ovo versus subcutaneous administration of the Marek's disease vaccine and pre-placement holding time on the early post-hatch quality of Ross × Ross 708 broiler chicks1,2
The effect of administration of copper nanoparticles to chickens in drinking water on estimated intestinal absorption of iron, zinc, and calcium
Oviposition time, flock age, and egg position in clutch in relation to brown eggshell color in laying hens
Digestibility and metabolism of dietary guanidino acetic acid fed to broilers
Performance, immunity, and physiological responses of broilers to dietary energy and protein sequential variations
Energy and phosphorus values of sunflower meal and rice bran for broiler chickens using the regression method
Effects of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the antioxidant status and tibia quality of duck breeders and newly hatched ducklings
Prevalence, molecular characterization and antimicrobial resistance of Salmonella serovars isolated from northwestern Spanish broiler flocks (2011–2015)
Inactivation of Salmonella enteritidis on shell eggs by coating with phytochemicals
Characterization of the ultrastructure in the uterovaginal junction of the hen
Effect of d-allulose on rheological properties of chicken breast sausage
Potential pharmacokinetic effect of rifampicin on enrofloxacin in broilers: Roles of P-glycoprotein and BCRP induction by rifampicin
Temperature during the last week of incubation. II. Effects on first week broiler development and performance
Effect of sex on histological and histochemical structures of different parts of the kidney in Japanese quail
Review: Effects of different growth rates in broiler breeder and layer hens on some productive traits
The effect of dry-cured salt contents on accumulation of non-volatile compounds during dry-cured goose processing
Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies
The influence of season on the sensory profile of Egyptian goose ( Alopochen aegyptiacus ) meat
Analysis of storage possibility of raw and smoked breast meat of oat-fattened White Kołuda® goose based on their quality characteristics
Symposium: Animal welfare challenges for today and tomorrow
Biology of stress in poultry with emphasis on glucocorticoids and the heterophil to lymphocyte ratio
Immune responses to improving welfare