Light intensity of 5 or 20 lux on broiler behavior, welfare and productivity
Further investigation of a quantitative trait locus for ascites on chromosome 9 in broiler chicken lines
Effects of antimicrobial peptides on growth performance and small intestinal function in broilers under chronic heat stress
Effect of exogenous xylanase, amylase, and protease as single or combined activities on nutrient digestibility and growth performance of broilers fed corn/soy diets
Effect of carbohydrase and protease on growth performance and gut health of young broilers fed diets containing rye, wheat, and feather meal
Estimation of optimal ratios of digestible phenylalanine + tyrosine, histidine, and leucine to digestible lysine for performance and breast yield in broilers
Estimation of the optimum digestible lysine level for Cherry Valley ducks
Evaluation of enzymatically treated Artemisia annua L. on growth performance, meat quality, and oxidative stability of breast and thigh muscles in broilers
Characterisation and quantification of changes in odorants from litter headspace of meat chickens fed diets varying in protein levels and additives
Effect of zinc imprinting and replacing inorganic zinc with organic zinc on early performance of broiler chicks
Effect of supplemental fermented Ginkgo biloba leaves at different levels on growth performance, meat quality, and antioxidant status of breast and thigh muscles in broiler chickens
Maternally derived anti-fibroblast growth factor 23 antibody as new tool to reduce phosphorus requirement of chicks
Effect of white striping myopathy on breast muscle (Pectoralis major) protein turnover and gene expression in broilers
Effects of dietary octacosanol supplementation on laying performance, egg quality, serum hormone levels, and expression of genes related to the reproductive axis in laying hens
Estimation of the maximum safe level of feed ingredients by spline or broken-line nonlinear regression models
Leucine and valine supplementation of low-protein diets for broiler chickens from 21 to 42 days of age
Biodetoxification of aflatoxin B1 in cottonseed meal by fermentation of Cellulosimicrobium funkei in duckling diet
Effect of climatic elements on Campylobacter colonization in broiler flocks reared in southern Japan from 2008 to 2012
Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses
Listeria monocytogenes infection of HD11, chicken macrophage-like cells
Descriptive survey and Salmonella surveillance of pastured poultry layer farms in California
Influence of postbiotic RG14 and inulin combination on cecal microbiota, organic acid concentration, and cytokine expression in broiler chickens
Egg quality in laying hens exposed to Mycoplasma gallisepticum F-strain attenuated vaccine
Climatic factors and prevalence of Campylobacter in commercial broiler flocks in Thailand
Determination of resistance and virulence genes in Enterococcus faecalis and E. faecium strains isolated from poultry and their genotypic characterization by ADSRRS-fingerprinting
Accumulation of antibiotics and heavy metals in meat duck deep litter and their role in persistence of antibiotic-resistant Escherichia coli in different flocks on one duck farm
Reactivation of development-related genes by the DNA methylation inhibitor 5-Aza-2′-deoxycytidine in chicken embryo fibroblasts
Influence of temperature and growth selection on turkey pectoralis major muscle satellite cell adipogenic gene expression and lipid accumulation
Treatment with a low pH processing aid to reduce Campylobacter counts on broiler parts