Associations among gait score, production data, abattoir registrations, and postmortem tibia measurements in broiler chickens
Increased copy number of SOCS2 gene in Chinese gamecocks
Molecular characterization of chicken infectious anemia virus from contaminated live-virus vaccines
In ovo supplementation of probiotics and its effects on performance and immune-related gene expression in broiler chicks
H9N2-specific IgG and CD4+CD25+ T cells in broilers fed a diet supplemented with organic acids
Comparative effects of in ovo versus subcutaneous administration of the Marek's disease vaccine and pre-placement holding time on the post-hatch performance of Ross 708 broilers1,2,3
Effect of aflatoxin experimental ingestion and Eimeira vaccine challenges on intestinal histopathology and immune cellular dynamic of broilers: applying an Intestinal Health Index
High resolution melting (HRM) analysis as a new tool for rapid identification of Salmonella enterica serovar Gallinarum biovars Pullorum and Gallinarum
Isolation, identification, and hexon gene characterization of fowl adenoviruses from a contaminated live Newcastle disease virus vaccine
Gp85 genetic diversity of avian leukosis virus subgroup J among different individual chickens from a native flock
Effects of two different broiler flooring systems on production performances, welfare, and environment under commercial production conditions
Gene expression of amino acid transporter in pigeon (Columbia livia) intestine during post-hatch development and its correlation with amino acid in pigeon milk
Tanshinone IIA protects against pulmonary arterial hypertension in broilers
Effect of different amylases on the utilization of cornstarch in broiler chickens
Effects of dietary fat source and supplemental lysophosphatidylcholine on performance, immune responses, and ileal nutrient digestibility in broilers fed corn/soybean meal- or corn/wheat/soybean meal-based diets
Effects of dietary vitamin E type on the growth performance and antioxidant capacity in cyclophosphamide immunosuppressed broilers
Additive effects of fibroblast growth factor 23 neutralization and dietary phytase on chick calcium and phosphorus metabolism
Efficacy of Bacillus subtilis and bacitracin methylene disalicylate on growth performance, digestibility, blood metabolites, immunity, and intestinal microbiota after intramuscular inoculation with Escherichia coli in broilers
Effects of dietary fats on egg quality and lipid parameters in serum and yolks of Shan Partridge Duck
Effects of mulberry leaves on production performance and the potential modulation of antioxidative status in laying hens
Interaction between xylanase and phytase on the digestibility of corn and a corn/soy diet for broiler chickens
Effects of betaine on biological functions in meat-type ducks exposed to heat stress
The effect of four different feeding regimens from rearing period to sexual maturity on breast muscle protein turnover in broiler breeder parent stock
Effect of whole flax seed and carbohydrase enzymes on gastrointestinal morphology, muscle fatty acids, and production performance in broiler chickens
Effect of different dietary methionine levels on the growth performance and tissue redox parameters of turkeys
Comparative performance of broilers fed diets containing DAS-44406-6 and non-transgenic soybean meal
Effects of dietary fiber on growth performance, slaughter performance, serum biochemical parameters, and nutrient utilization in geese
Effects of dietary organic zinc and α-tocopheryl acetate supplements on growth performance, meat quality, tissues minerals, and α-tocopherol deposition in broiler chickens
Effect of elevated dietary amino acid levels in high canola meal diets on productive traits and cecal microbiota population of broiler chickens in a pair-feeding study
Effects of long-term Bacillus subtilis CGMCC 1.921 supplementation on performance, egg quality, and fecal and cecal microbiota of laying hens
Effects of dietary threonine levels on growth performance, serum biochemical indexes, antioxidant capacities, and gut morphology in broiler chickens
Use of Zn concentration in the gastrointestinal tract as a measure of phytate susceptibility to the effect of phytase supplementation in broilers
Effect of varying dietary concentrations of lysine on growth performance of the Pearl Grey guinea fowl
Effect of different protein ingredients on performance, egg quality, organ health, and jejunum morphology of laying hens
Effect of seed source and pelleting temperature during steam pelleting on apparent metabolizable energy value of full-fat canola seed for broiler chickens
Determination of pre-cecal phosphorus digestibility of inorganic phosphates and bone meal products in broilers
Effect of diets with different energy and lysophospholipids levels on performance, nutrient metabolism, and body composition in broilers
Nutrients central to maintaining intestinal absorptive efficiency and barrier integrity with fowl
Effects of low-protein diets on growth performance and carcass yields of growing French meat quails (France coturnix coturnix)
Effects of low-protein diets on growth performance and carcass yield of growing White Pekin ducks
Effect of Propionibacterium freudenreichii on Salmonella multiplication, motility, and association with avian epithelial cells1
Microbial community mapping in intestinal tract of broiler chicken
Active packaging of chicken meats with modified atmosphere including oxygen scavengers
Colonization of internal organs by Salmonella serovars Heidelberg and Typhimurium in experimentally infected laying hens housed in enriched colony cages at different stocking densities
Evaluation of 3M Molecular Detection System and ANSR Pathogen Detection System for rapid detection of Salmonella from egg products
Derivation and characterization of primordial germ cells from Guangxi yellow-feather chickens
Hsp70 expression induced by Co-Enzyme Q10 protected chicken myocardial cells from damage and apoptosis under in vitro heat stress
Dynamic expression of death receptor adapter proteins tradd and fadd in Eimeria tenella -induced host cell apoptosis
Targeted genome editing in a quail cell line using a customized CRISPR/Cas9 system
Temperature during the last week of incubation. III. Effects on chicken embryo physiology
Effects of dynamic feeding low and high methionine diets on egg quality traits in laying hens
Organic and inorganic selenium in Aseel chicken diets: Effect on hatching traits
Effects of In Ovo feeding of dextrin-iodinated casein in broilers: I. Hatch weights and early growth performance
Effect of in ovo feeding of dextrin-iodinated casein in broilers: II. Hatch window and growth performance
Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs
Pectoralis major muscle of turkey displays divergent function as correlated with meat quality
Precipitation and ultimate pH effect on chemical and gelation properties of protein prepared by isoelectric solubilization/precipitation process from pale, soft, exudative (PSE)-like chicken breast meat1
Effect of Probionibacterium freudenreichii on Salmonella multiplication, motility, and association with avian epithelial cells
Traits of eggshells and shell membranes of translucent eggs
Effects of betaine on biological functions in meat-type ducks exposed to heat stress
Discovery of an expanded set of avian leucosis subgroup E proviruses in chickens using Vermillion, a novel sequence capture and analysis pipeline
The effects of Bacillus coagulans -fermented and non-fermented Ginkgo biloba on abdominal fat deposition and meat quality of Peking duck