Introduction
Dietary fibre analysis
Dietary fibre intake and clinical indices in the French Supplementation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) adult cohort
Dietary fibre in infancy and childhood
Whole grain consumption and weight gain
Colonic diverticula
On defining dietary fibre
Wholegrain cereals and cancer in Italy
Can resistant starch and/or aspirin prevent the development of colonic neoplasia? The Concerted Action Polyp Prevention (CAPP) 1 Study
Diet and cancer
Dietary fibre and colon cancer
Regulation of short-chain fatty acid production
Influences of probiotic bacteria on organic acid production by pig caecal bacteria in vitro
New insight into butyrate metabolism
Production rates and metabolism of short-chain fatty acids in the colon and whole body using stable isotopes
Motor effects of short-chain fatty acids and lactate in the gastrointestinal tract
Molecular analysis of the effect of short-chain fatty acids on intestinal cell proliferation
Anti-cancer effects of butyrate
Process-induced changes on bioactive compounds in whole grain rye
Who consumes whole grains, and how much?
Why whole grains are protective
Whole grains protect against atherosclerotic cardiovascular disease
Epidemiological support for the protection of whole grains against diabetes
Whole grain health claims in the USA and other efforts to increase whole-grain consumption*
Wholegrain health claims in Europe
Resistant starch as a prebiotic and synbiotic
Oligosaccharides
Dietary fibre and prebiotics in infant formulas
Importance of processing for physico-chemical and physiological properties of dietary fibre
Rye, lignans and human health
The glycaemic index
The active fraction of psyllium seed husk
Molecular weight, tertiary structure, water binding and colon behaviour of ispaghula husk fibre
Primary structure of arabinoxylans of ispaghula husk and wheat bran
Fibre and water binding
Abnormalities of the cadherin–catenin complex in chemically-induced colo-rectal carcinogenesis
Colonic mucin
Colonic mucus
Obituary