Natural or replacer sources of milk in lambs during feeding adaptation: influences on performance, metabolism of protein and lipid and oxidative/antioxidant status
R. K. Grosskopf; H. M. Grosskopf; J. P. Boito; N. B. Bottari; G. Machado; A. H. Biazus; M. R. C. Schetinger; V. M. Morsch; A. A. Tonin; D. Paiano; A. Balzan; A. S. da Silva
Author Information: Department of Animal Science
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