DOI: 10.1111/jpn.12564 , PMID: 27859720 Issn Print: 0931-2439 Publication Date: 2017/04/01 Print Effect of soaking, fermentation with lactobacillus and enzyme treatment on nitrogen‐corrected apparent metabolizable energy values of wheat in cockerels and quails M. AlahyariShahrasb; H. Moravej; R. Kianfar; W. K. Kim + Author Information Author Information: Daru Negin Makian Company Checking for direct PDF access through Ovid View on Journal Site Abstract Abstract unavailable for this article.
