Issn Print: 0002-0729
Publication Date: 2017/05/01
A foodservice approach to enhance energy intake of elderly subacute patients: a pilot study to assess impact on patient outcomes and cost
Jorja Collins; Judi Porter; Helen Truby; Catherine E. Huggins
Author Information: Department of Nutrition and Dietetics, Monash University, Level 1, 264 Ferntree Gully Road , Notting Hill, Victoria 3168, Australia
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