Relationships between body temperatures and inflammation indicators under physiological and pathophysiological conditions in pigs exposed to systemic lipopolysaccharide and dietary deoxynivalenol
T. Tesch; E. Bannert; J. Kluess; J. Frahm; L. Hüther; S. Kersten; G. Breves; L. Renner; S. Kahlert; H.‐J. Rothkötter; S. Dänicke
Author Information: Institute of Animal Nutrition
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