Oral fish oil positively influences nutritional‐inflammatory risk in patients with haematological malignancies during chemotherapy with an impact on long‐term survival: a randomised clinical trial
T. R. Chagas; D. S. Borges; P. F. de Oliveira; M. C. Mocellin; A. M. Barbosa; C. Q. Camargo; J. Â. G. Del Moral; A. Poli; P. C. Calder; E. B. S. M. Trindade; E. A. Nunes
Author Information: Graduate Program in Nutrition
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