DOI: 10.1111/jam.13475 , , PMID: 28425572 Issn Print: 1364-5072 Publication Date: 2017/07/01 Print Facebook Twitter LinkedIn Email Increased propionate concentration in Lactobacillus mucosae–fermented wet brewers grains and during in vitro rumen fermentation L.L. Mamuad; S.H. Kim; Y.J. Choi; A.P. Soriano; K.K. Cho; K. Lee; G.S. Bae; S.S. Lee + Author Information Author Information: Ruminant Nutrition and Anaerobe Laboratory Checking for direct PDF access through Ovid View on Journal Site Abstract Abstract unavailable for this article.