DOI: 10.1016/j.jaci.2017.02.046
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PMID: 28552763
MEDLINE Status: In-Data-Review
Issn Electronic: 1097-6825
Prevention of food allergy development and suppression of established food allergy by neutralization of thymic stromal lymphopoietin, IL-25, and IL-33.
Marat V Khodoun; Sunil Tomar; Joel E Tocker; Yui Hsi Wang; Fred D Finkelman
Author Information: Division of Allergy, Immunology and Rheumatology, Department of Internal Medicine, University of Cincinnati College of Medicine, Cincinnati, Ohio; Department of Research, Cincinnati Department of Veterans Affairs Medical Center, Cincinnati, Ohio.; Division of Allergy and Clinical Immunology, Cincinnati Children's Hospital Medical Center, Cincinnati, Ohio.; Inflammation Research Association, Narberth, Pa.; Division of Allergy and Clinical Immunology, Cincinnati Children's Hospital Medical Center, Cincinnati, Ohio.; Division of Allergy, Immunology and Rheumatology, Department of Internal Medicine, University of Cincinnati College of Medicine, Cincinnati, Ohio; Department of Medicine, Cincinnati Department of Veterans Affairs Medical Center, Cincinnati, Ohio; Division of Immunobiology, Cincinnati Children's Hospital Medical Center, Cincinnati, Ohio. Electronic address: finkelfd@ucmail.uc.edu.
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Abstract
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