Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem
F. Boiocchi; D. Porcellato; L. Limonta; C. Picozzi; I. Vigentini; D.P. Locatelli; R. Foschino
Author Information: Department of Food, Environmental and Nutritional Sciences (DeFENS)
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