Antiobesity effects of resveratrol: which tissues are involved?
Alfredo Fernández‐Quintela; Iñaki Milton‐Laskibar; Marcela González; Maria P. Portillo
Author Information: Nutrition and Obesity Group, Department of Nutrition and Food Science, Faculty of Pharmacy and Lucio Lascaray Research Center
|Checking for direct PDF access through Ovid|
Abstract unavailable for this article.