Issn Print: 1356-5524
Publication Date: 2017/10/01
Haem iron and nitrate/nitrite account for much of the mortality increase associated with red meat consumption
Sabine Rohrmann; Jakob Linseisen
Author Information: Epidemiology, Biostatistics and Prevention Institute (EBPI), University of Zurich, Zurich, Switzerland
|Checking for direct PDF access through Ovid|
Abstract unavailable for this article.