A cost minimization analysis of olive oil vs. hyperoxygenated fatty acid treatment for the prevention of pressure ulcers in primary healthcare: A randomized controlled trial
Inmaculada Lupiañez‐Pérez; Juan Carlos Morilla‐Herrera; Shakira Kaknani‐Uttumchandani; Yolanda Lupiañez‐Perez; Magdalena Cuevas‐Fernandez‐Gallego; Francisco Martin‐Santos; Jorge Caro‐Bautista; Jose Miguel Morales‐Asencio
Author Information: Málaga‐Guadalhorce Primary Healthcare District, Andalusian Health Service
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