Effects of dietary supplementation of spices on forage degradability, ruminal fermentation, in vivo digestibility, growth performance and nitrogen balance in Black Bengal goat
M. R. Chowdhury; M. M. H. Khan; S. U. Mahfuz; M. A. Baset
Author Information: Department of Biochemistry & Chemistry, Faculty of Biotechnology & Genetic Engineering
|Checking for direct PDF access through Ovid|
Abstract unavailable for this article.