Associations between daily cooking duration and the prevalence of diabetes and prediabetes in a middle‐aged and elderly Chinese population: A cross‐sectional study
F. Wang; J. Wang; Y. Li; X. Han; H. Hu; C. Yu; J. Yuan; P. Yao; X. Miao; S. Wei; Y. Wang; W. Chen; Y. Liang; H. Guo; X. Zhang; H. Yang; T. Wu; M. He
Author Information: Department of Occupational and Environmental Health
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