Issn Print: 0032-5791
Publication Date: 2017/09/11
Effects of copper ions on the characteristics of egg white gel induced by strong alkali
Yaoyao Shao; Yan Zhao; Mingsheng Xu; Zhangyi Chen; Shuzhen Wang; Yonggang Tu
Author Information: Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang 330045, China
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