Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat
K. Cai; W. Shao; X. Chen; Y. L. Campbell; M. N. Nair; S. P. Suman; C. M. Beach; M. C. Guyton; M. W. Schilling
Author Information: School of Food Science and Engineering, Hefei University of Technology, Hefei, 230009 PRA
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