Peptide (Lys–Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high‐gravity (VHG) wort fermentation
Huirong Yang; Xuyan Zong; Chun Cui; Lixia Mu; Haifeng Zhao
Author Information: School of Food Science and Engineering
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