Flavonoids of the Chenopodium L. genus of world flora
Spiroflavonoid compounds
Peroxidase oxidation of lignin and its model compounds
Phenolic compounds of Scutellaria baicalensis Georgi
Study of the macromolecular structure of lignins in rye Secale sp. and barley Hordeum sp.
Acid-base properties of lignins from the medicinal plants roseroot stonecrop Rhodiola rosea and saw-wort Serratula coronata
Behavior of lignin in a dimethylsulfoxide—water mixture
A comparative study of isolation conditions, morphology, and properties of cellulose obtained from the stalks of cereals and oil-yielding plants
Study of the acid hydrolysis of polysaccharides from larch wood for obtaining crystalline glucose
Structural transformations of arabinogalactan from the Siberian larch during mechanochemical processing and the biological properties of the products
Impact of xylanase pretreatment on peroxide bleaching stage of hemp pulp
Evaluation of molecular-mass distribution of cellulose using thermomechanical spectroscopy
Lipids of the meristems of the main coniferous edificators from central siberia under low-temperature adaptation
Lipids of the meristems of the main coniferous edificators from central siberia under low-temperature adaptation
Terpene ligands as the basis of catalytic systems for the asymmetric oxidation of phenylphenacyl sulfide
Chemical composition of the essential oil from two wormwood species Artemisia frigida and Artemisia argyrophylla
Extractive compounds of birch buds ( Betula pendula Roth.)
Extractive compounds of birch buds ( Betula pendula Roth.)
Pharmacognostic study of aerial parts of Baikal skullcap ( Scutellaria baicalensis Georgi)
Quantitative determination of flavonoid content in the aerial part of Baical scullcap ( Scutellaria baicalensis Georgi)
Investigation of ecdysteroid content and composition of Silene repens indigenous in Mongolia and introduced into western Siberia
A study of the alcohol extract from balsam poplar buds
Effect of 1,3;1,6-β- D -glucan and the products of its enzymatic transformation on the formation of germs of buckwheat Fagopyrum esculentum Mönch
Studies of the amino acid composition of wastes of production of rice, buckwheat, and sunflower
Amino acid composition of proteins from the elevated part of Orthilia secunda (L.)
Comparison of the antioxidant activity of aqueous and ethanolic extracts from chaga ( Inonotus obliquus )
Effect of arabinogalactan isolated from Siberian larch on the baking value of soft wheat flour and bread quality