Post-harvest deterioration of sugarcane
Dextranase in sugar industry
Application of dextranases in sugarcane factory
Post-harvest biology of sugarcane
Impact of storage temperature and duration on sucrose catabolism in harvested sugarcane stalks
Post harvest quality deterioration in sugarcane under different environmental conditions
Post-harvest decline in commerical cane sugar and its relationship with quality parameters in sugarcane under sub-tropical climate
Post-harvest deterioration of sugarcane with special reference to quality loss
Impact of extraneous matter on post-harvest sucrose losses and quality parameters in sugarcane
Studies on minimizing quality and quantity losses in stale cane
Sucrose loss and change in enzymes activities in harvested stored cane at high ambient temperature
Sugarcane oligosaccharides and their impact on sucrose quality and factory efficiency
A rapid biochemical test to assess postharvest deterioration of sugarcane and milled juice
Dextran producing microorganisms from Mitr Phuveing Sugar Factory, Thailand
Inhibition of post harvest modulated product formation for stabilizing sucrose contents in sugarcane during stay in field
Efficacy of dimethyl benzyl ammonium chloride and microbial contamination studies in a modern sugarcane milling unit in Thailand
Microbial profile of stored jaggery
Deterioration in sugarcane after harvest
Sugarcane clones tolerant to post harvest deterioration under tropical conditions
Post-harvest sugar losses in sugarcane varieties at high ambient temperature under subtropical condition
Post-harvest quality deterioration of two promising sugarcane clones CYZ02-588 and CYZ02-1826 developed at Yunnan, P.R. China
Efficacy of electrolyzed water to minimize postharvest sucrose losses in sugarcane
Impact of harvest to planting delays on the sprouting of seed cane