Post-harvest sugar losses in sugarcane varieties at high ambient temperature under subtropical condition

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Abstract

Ten sugarcane varieties were assessed for post harvest sucrose losses (0-120 h) from April through June. The results revealed that the fibrous varieties of late maturing group such as CoSe 92423, CoS 97261 and CoS 8432 showed higher reduction in pol % whereas the less fibrous type of early maturing group like CoS 95255, CoS 96268 and CoS 8436 showed less reduction in pol %.

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