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Preface
THE ROOTS OF VACUUM MICROBALANCE TECHNIQUES AND THE INTERNATIONAL CONFERENCES ON THIS SUBJECT
STRANGE WEIGHERS
SURVEY ON MASS DETERMINATIONTING SYSTEMS
SURVEY ON MASS DETERMINATION WITH OSCILLATING SYSTEMS
SURVEY ON MASS DETERMINATION WITH OSCILLATING SYSTEMS
A NOTE ON SORPTION MEASURING INSTRUMENTS
FAST ELECTROMAGNETIC BALANCE
GaPO4 HIGH TEMPERATURE CRYSTAL MICROBALANCE DEMONSTRATION UP TO 720°C
THE JÄNTTI APPROACH USING A TWO-LAYER MODEL
THE RELEVANCE OF JÄNTTI'S METHOD FOR THE FAST MEASUREMENT OF SORPTION OF WATER VAPOUR
ADSORPTION EQUILIBRIA OF CO/H2 WITH A MAGNETIC SUSPENSION BALANCE
DEVELOPMENT OF NOVEL LIQUID PHASE QCRS SENSOR TECHNOLOGY
WATER VAPOUR ADSORPTION ON ORGANIC AND INORGANIC POLYMERS
OXIDATION KINETICS OF TIMAHDIT AND TARFAYA MOROCCAN OIL SHALES
APPLICATIONS OF CI MICROBALANCES
THE APPLICATION OF MICROBALANCE TECHNIQUE IN STUDY OF THE HIGH-TEMPERATURE SUPERCONDUCTORS
THE MAGNETIC SUSPENSION BALANCE IN HIGH PRESSURE MEASUREMENTS OF PURE GASES
DETERMINATION OF AN AMOUNT OF GAS BY WEIGHING UNDER VACUUM CONDITIONS AND UNCERTAINTY ANALYSIS
RADIAL BASIS NEURAL NETWORK FOR CLASSIFICATION OF FRESH EDIBLE OILS USING AN ELECTRONIC NOSE
DETECTION OF BACTERIAL CONTAMINATED MILK BY MEANS OF A QUARTZ CRYSTAL MICROBALANCE BASED ELECTRONIC NOSE
GAS-PHASE PRE-CONCENTRATION FOR A QUARTZ CRYSTAL MICROBALANCE BASED ELECTRONIC NOSE
DETERMINATION OF TOTAL HETEROGENEITY AND FRACTAL DIMENSIONS OF HIGH-TEMPERATURE SUPERCONDUCTORS
Preface
FAT CRYSTALLIZATION IN COMPLEX FOOD EMULSIONS
THERMAL ANALYSIS, STATE TRANSITIONS AND FOOD QUALITY
PERMSELECTIVITY AND STRUCTURE PROPERTIES OF ETHYLENE-CO-VINYL-ACETATE MEMBRANES HYDROLYSED WITH DIFFERENT TIMES
CHARACTERISATION OF DIFFERENT INULIN SAMPLES BY DSC
CLASSICAL AND KNUDSEN THERMOGRAVIMETRY TO CHECK STATES AND DISPLACEMENTS OF WATER IN FOOD SYSTEMS
STUDY OF STABILITY OF VARIANTS OF OVINE PRIONS WITH DIFFERENT SUSCEPTIBILITIES TO SCRAPIE
STUDY OF α- AND β-RELAXATION PROCESSES IN SUPERCOOLED SUCROSE LIQUIDS
NATIVE AND HYDROPHOBIZED HUMAN IgG
BEHAVIOR OF FOODS STUDIED BY THERMAL ANALYSIS
APPLICATION OF DSC AS A TOOL FOR HONEY FLORAL SPECIES CHARACTERIZATION AND ADULTERATION DETECTION
CALORIMETRIC METHODS APPLIED TO THE INVESTIGATION OF DIVIDED SYSTEMS IN COLLOID SCIENCE
CALORIMETRIC AND RHEOLOGICAL PROPERTIES OF WHEAT FLOUR SUSPENSIONS AND DOUGHS
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2003 NATAS Fellows Award